Our Drinks

Bartender’s choice of seasonal flavors. Made fresh daily.

Vodka, lemon juice, simple syrup, blueberries, sage, lavender.

Malibu rum, fresh lime juice, simple syrup.

Gin, lemon juice, simple syrup, fresh pineapple and ginger.

Bourbon, Barenjager, basil, blackberries, lemon juice, simple syrup, ginger ale.

Islay scotch, Cherry Heering brandy, Carpano Antica vermouth, orange juice.

Très Agaves Blanco tequila, Hum, Chartreuse, lime juice, agave nectar, strawberries, champagne.

Très Agaves Blanco tequila, jalapeno, grapefruit juice, agave nectar, bitters.

Vodka, fresh lemon juice and muddled strawberries, topped with champagne and hibiscus flower garnish.

Balanced pairing of gin, floral notes and citrus. Lemon Twist

A refreshingly elegant take on the Bee’s Knees; botanical gin, fresh lemon and our house-made vanilla honey syrup.

Fun Fact: Invented in the 1920’s or 1930’s by a bartender working at a famous bar in Paris.

Sazerac Rye whiskey, herbasint, sugar, water, peychaud bitters | Fun Fact: Invented in 1838 by creole apothecary, Antoine Peychaud in his shop on Royal Street. It’s said to be America’s first cocktail.

Gin, cream, sugar, lemon, lime, orange flower water, egg white, soda | Fun Fact: invented by Henry C. Ramos in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans. This is one of the city’s most famous cocktails.

Brandy or Gin, lemon, sugar, champagne | Fun Fact: This champagne cocktail dates back to World War I, and the earliest recipe is said to have been found in 1915.

Superior rum, Gold rum, passion fruit juice, lime, dark rum | Fun Fact: This sweet cocktail dates back to the early 1940’s, when it was invented in New Orleans. It remains a popular “go to” for locals and visitors.

Pimm’s, fresh sour, ginger ale, seasonal fruit, cucumber | Fun Fact: This cocktail was invented in London and is now an imbibers dream drink. Popular in New Orleans because it’s so light and refreshing.

Gin, lemon, simple and Creme de Mure.

Sazerac Rye whiskey, Cognac, sweet vermouth, Benedictine, Peychaud and angostura bitters | Fun Fact: Invented in 1838 by the head bartender of the Monteleone Hotel and is named after the famed French Quarter..Le Vieux Carré (Old Square).

We are famous for it | Chartreuse, Stroh and a little flame.

A Baroness favorite with seasonal berries.