Our Menu

Large tender sea scallops, lightly wrapped in applewood bacon, topped with teriyaki glaze. Served with a small salad.

Hand tossed dough, house made tomato sauce, mozzarella, andouille sausage, spiced chicken, bell peppers, onion, fresh basil.

Hand tossed dough, shrimp creole sauce, local shrimp, mozzarella, fresh basil.

Hand tossed dough, house made tomato sauce, mozzarella, red bell peppers and fresh basil.

Chef selection of various meats, cheeses, fruits and nuts.

House made Creole meatballs with homemade marinara sauce -OR- BBQ Sauce… topped with chopped green onions and sesame seeds.

Jerk chicken marinated in flavorful sauce with lettuce, tomato and Served with local Zapp’s potato chips.

Homemade Creole meatballs with mozzarella and fresh basil.

1/2 lb. Baroness burger topped with cheese, lettuce, onion, tomato and served with chips.

Sausage link loaded with chips & house made slaw.

Crowd Favorite!! Chicken, andouille sausage, peppers, onions, jalapeños, basil and homemade red sauce.

Triangle cut baked Brie with balsamic glaze, seasonal fruit and crackers. Served warm and toasty.

Crowd Favorite: Crab served with toasted pita points.

3 Slider Sandwiches BBQ pulled pork sandwiches with house-made slaw and chips.

Seasoned with truffle oil and house mixed habernero Salt

New Orleans dish made with sausage and chicken

Flavorful BBQ Pork with House-made Slaw (3)

Flavorful Shrimp Served with White Sauce in Sizzling Skillet

3 sandwiches. The ultimate New Orleans finger food. The muffuletta sandwich is a New Orleans classic, that combines Italian deli meats with cheese and a zippy olive salsa. It has Sicilian origins.

BBQ Pulled Pork Flatbread With Red Onion, Mozzarella topped With Green Onion

Seasoned sliced chicken, smothered in mozzarella cheese, topped with fresh basil and sesame seeds

Made by The Cupcake Fairies. Drizzled with chocolate and topped with fruit