Our Menu

Large tender sea scallops, lightly wrapped in applewood bacon, topped with teriyaki glaze. Served with a small salad.

Authentic home made Korean BBQ sauce with marinated pork served over coconut rice topped with scallions and sesame seeds.

Hand tossed dough, house made tomato sauce, mozzarella, andouille sausage, spiced chicken, bell peppers, fresh basil.

Hand tossed dough, shrimp creole sauce, local shrimp, mozzarella, fresh basil.

Hand tossed dough, house made tomato sauce, mozzarella, fresh basil.

Chef selection of various meats, cheeses, fruits and nuts.

House made Creole meatballs with homemade marinara sauce, topped with chopped green onions and sesame seeds.

Jerk chicken marinated in flavorful sauce with lettuce and melted cheese. Served with Zapp’s potato chips and house-made slaw

Delish white sauce with a hint of white wine served with fire roasted red peppers topped with mozzarella and fresh basil.

Homemade Creole meatballs with mozzarella and fresh basil.

Seasoned shrimp and cheese mix come together into one amazing dish.

1/2 lb. Baroness burger topped with cheese and served with chips.

Sausage link loaded with chips & house made slaw.

Chicken, andouille sausage, peppers, onions, jalapeños, basil and homemade red sauce.

Triangle cut baked Brie with balsamic glaze, seasonal fruit and crackers. Served warm and toasty.

Crab served with toasted pita points.

BBQ pulled pork sandwich with house-made slaw and chips.

Tender sweet corn & Louisiana crawfish combined. Served with crackers.

Seasoned with truffle oil and house mixed habernero Salt

Cheesy and delicious shrimp dish

New Orleans dish made with sausage and chicken

3 mini muffalettas with chips. A true New Orleans sandwich