Our Menu

Large tender sea scallops, lightly wrapped in applewood bacon, topped with teriyaki glaze. Served with a small salad.

Authentic home made Korean BBQ sauce with marinated pork served over coconut rice topped with scallions and sesame seeds.

Hand tossed dough, house made tomato sauce, mozzarella, andouille sausage, spiced chicken, bell peppers, fresh basil.

Hand tossed dough, shrimp creole sauce, local shrimp, mozzarella, fresh basil.

Hand tossed dough, house made tomato sauce, mozzarella, fresh basil.

Chef selection of various meats, cheeses, fruits and nuts.

House made Creole meatballs with homemade marinara sauce, topped with chopped green onions and sesame seeds.

Jerk chicken marinated in flavorful sauce with lettuce and Served with Zapp’s potato chips.

Delish white sauce with a hint of white wine served with fire roasted red peppers topped with mozzarella and fresh basil.

Homemade Creole meatballs with mozzarella and fresh basil.

1/2 lb. Baroness burger topped with cheese and served with chips.

Sausage link loaded with chips & house made slaw.

Chicken, andouille sausage, peppers, onions, jalapeños, basil and homemade red sauce.

Triangle cut baked Brie with balsamic glaze, seasonal fruit and crackers. Served warm and toasty.

Crab served with toasted pita points.

3 Slider Sandwiches BBQ pulled pork sandwiches with house-made slaw and chips.

Seasonal: Lobster or Crab & Corn Served with crackers

Seasoned with truffle oil and house mixed habernero Salt

New Orleans dish made with sausage and chicken

Flavorful BBQ Pork with House-made Slaw (3)

Flavorful Shrimp Served with White Sauce in Sizzling Skillet

3 sandwiches. The ultimate New Orleans finger food. The muffuletta sandwich is a New Orleans classic, that combines Italian deli meats with cheese and a zippy olive salsa. It has Sicilian origins.